Great Tea Race of 1866 (1866)
In May 1866 sixteen clipper ships left Fuzhou racing to bring the new season’s tea to London, where the first cargo earned a premium. After 99 days and some 26,000 km round the Cape of Good Hope, Ariel and Taeping came up the English Channel side by side, and Taeping docked first by about twenty minutes, with Serica on the same tide. The race was close to the end of the age of sail: the Suez Canal opened in 1869.
26,122 km mapped9 stops99 days (about 3 months)

Route Map of the Great Tea Race
- Route from recorded positions
- Reconstructed or uncertain track
- 1Numbered stop (see the itinerary)
- Ship on the map: full-rigged three-masted ship (18th and 19th centuries), sailing as a fleet of 5, four drawn
Lines are drawn by YearMaps between the recorded stops, kept at sea around Natural Earth coastlines. They show the order and general track of the voyage, not the exact course steered. How the maps are made.
About the Great Tea Race
In the middle third of the 19th century, the clippers which carried cargoes of tea from China to Britain would compete in informal races to be first ship to dock in London with the new crop of each season. The Great Tea Race of 1866 was keenly followed in the press, with an extremely close finish. Taeping docked 28 minutes before Ariel – after a passage of more than 14,000 miles. Ariel had been ahead when the ships were taken in tow by steam tugs off Deal, but after waiting for the tide at Gravesend the deciding factor was the height of tide at which one could enter the different docks used by each ship. The third finisher, Serica, docked an hour and 15 minutes after Ariel. These three ships had left China on the same tide and arrived at London 99 days later to dock on the same tide. The next to arrive, 28 hours later, was Fiery Cross, followed, the next day, by Taitsing.
From Wikipedia: Great Tea Race of 1866 (CC BY-SA 4.0).
Itinerary: 9 Stops
In order of the voyage. Numbers match the map; select a stop to show it there.
Pagoda Anchorage, Fuzhou
DepartureAriel, Fiery Cross, Serica and Taeping sail within two days of each other.
Anjer, Sunda Strait
PassageThe clippers report passing Anjer within days of each other.
Off Mauritius
PassageRunning before the trade winds across the Indian Ocean.
Cape of Good Hope
PassageThe leaders round the Cape.
St. Helena
PassageUp the South Atlantic on the south-east trades.
Azores
PassageAriel and Taeping are almost level.
Bishop Rock and the Lizard
PassageAriel and Taeping sight each other and race up the Channel side by side.
The Downs, Deal
PassageAriel arrives first at Deal to take a pilot; tugs then tow both ships up the Thames.
London Docks
ArrivalTaeping docks about twenty minutes before Ariel; Serica arrives on the same tide. The owners agree to share the premium.
Sources: Wikipedia: Great Tea Race of 1866, from the ships’ logs. The map follows Taeping; intermediate dates are approximate.
Great Tea Race of 1866 in Depth
Background
Tea was introduced from China to Europe in the 17th century, but, as a luxury item, was not transported in significant quantities until the 19th century. China was the main centre of production until late in the 19th century. The British East India Company's monopoly of the tea trade from China to Britain ceased in 1834. This opening to competition meant that faster ships were needed, as merchants vied to be first in the market with each new crop of tea. Unlike the slower East Indiamen that had carried tea during that company's monopoly, the tea clippers were designed for speed. Those that had achieved particularly fast passages could usually command a higher freight (the price paid to transport the cargo) than others. Tea wholesalers would mention in advertisements which ship had carried the different batches being sold. It was often the case that tea that was loaded early in China was of somewhat poorer quality than that which became available a few weeks later in the season. Yet this was what was carried by the first ships home and sold to the public with the cachet of a fast passage.
The first cargo of tea landed could be very profitable for tea merchants, so they introduced incentives.
Contenders
The tea trade from China was a large undertaking. MacGregor lists 57 ships sailing in the 1866-67 tea season, with a clear caveat that not every ship is listed – only the ones that he had researched. Over the season, these sailed from several ports: Fuzhou, Hankou (Hankow), Shanghai, Wusong (Woosung), Canton and Hong Kong. Most departure dates stretch from the end of May 1866 through to February 1867. In May 1866, 16 of the best clippers had assembled at the Pagoda Anchorage on the Min River, downriver from Fuzhou. The quickest ships, as judged by the agents based in China, would be loaded first. However, it was not always the fastest that sailed first – much depended on the tonnage of the vessel and the standing and influence of the local agent.
Ariel, launched in 1865. She was thought to be the fastest of her day, being designed for excellent performance in light winds. The downside to this was that in a strong gale, sail had to be reduced rapidly or the ship even hove to, as her extreme lines left her susceptible to being pooped or, if going to windward, damage would be caused by waves sweeping the deck.
Loading
The race was not only a test of sailing, but also of efficient management at the port of departure. Each ship needed to be ready to receive her cargo. The hold was prepared by spreading a layer of clean shingle across the bottom to act as ballast. This was additional to the iron ballast carried by these extreme clippers. Between 150 and 200 tons of shingle was needed, and it was levelled to follow the curve of the deck above, at a distance precisely measured to be an exact number of tea chests.
The tea arrived in lighters called "chop boats" (taking their name from the identifying marks on each batch of tea they carried). Lower value chests were loaded first as a layer across the ballast, with some shingle being packed between the chests and side of the hold. Then the main cargo was loaded in further layers, being carefully packed in with dunnage by the excellent Chinese stevedores.
Despite the care taken, loading could be done quickly. In the 1850s, a ship loaded 8,000 chests of tea and 1,141 bales of silk in 17 hours work spread over two days.
On 24 May, the first lighters arrived with tea, packed in chests, ready for loading. On Ariel, the first layer of 391 chests and 200 half-chests were loaded.
To sea
Ariel started to raise her anchor at 5 am on the 29th and with the paddle steamer Island Queen towing alongside, headed down-river for the sea. The river pilot left and the tug was sent ahead to tow. The fast flowing River Min then presented problems for the under-powered tug as they met eddies and Ariel had to anchor to regain control of the situation. By this time it was low tide. With a mean draft of 18 ft 5.5 ins., there was not enough water for her to get over the bar. Captain Keay's frustration was increased by Fiery Cross, with a more powerful tug and drawing significantly less, towing past her and getting out to sea. Then the weather closed in: poor visibility preventing safe departure on the next tide. On the morning of the 30th, Ariel finally got to sea, but with Taeping and Serica only a few minutes behind and Fiery Cross 14 hours ahead. In a final delay, Ariel could not leave her pilot on Island Queen, as the tug's boat capsized on launching (the boat crew eventually being rescued) – so a pilot boat had to be summoned.
Three of the front runners now had as level a start in the race as a spectator could hope for.
Newspaper reports
News reports of the start appeared in British newspapers from 11 June, when The Pall Mall Gazette carried a list of the first four starters, and names of the rest of the ships waiting to sail. The only additional information was that "the betting at Hong Kong runs very high". This was copied widely in other newspapers. From the timing of publication, one must presume that this news was delivered using the overland telegraph route from Galle in Sri Lanka.
News by mail was reported on 10 August, giving start dates and the dates of passing Anjer, on the southern side of the Straits of Sunda.
The next reports were of Ariel and Taeping heading up the English Channel, followed by very many reports of the finish in varying degrees of detail.
Route
The sailing route from the China tea ports to London is across the China Sea, then the Indian Ocean, passing Mauritius, rounding the southern tip of Africa into the Atlantic, generally passing to the west of the Azores before turning towards the English Channel. The major variations were in the China Sea, with different strategies to pick up favourable winds. A direct route to the Indian Ocean is through the Sunda Strait. Circumstances (such as a strong south-westerly wind immediately on departure) or a cautious captain may dictate use of the "Eastern Passage". This meant heading out into the Pacific Ocean, going down the eastern coast of Formosa (Taiwan) and the Philippines, then through the Gillolo Strait, Pitt Passage, and the Ombai Strait into the Indian Ocean. This longer route did not necessarily result in a slow passage: Sir Lancelot took 99 days from Wusong to London by this route in 1867.
The distance from Fuzhou to London is described as being "over 14,000 miles" by MacGregor. Ariel logged about 15,800 nautical miles from China to London on her 1866 passage.
On passage
Before Ariel had even crossed the bar of the Min River, Captain Keay had the crew working on the fore and aft trim of the ship, a process that continued for over two weeks. Adjustments were needed later in the voyage as stores and water were used. The loaded draft of 18 feet 8 inches forward and 18 feet 3 inches aft was eventually altered to 18 feet 1 inch forward and 18 feet 3 inches aft by moving some of the cargo into the after cabin, and generally moving aft any heavy movable material such as hawsers, casks of salt pork, and spare spars. This improved the steering and general sailing performance. Adjusting the trim went on against the continual background of sail trimming, setting and taking in sails, maintenance work and repairs.
In the early part of the race, Ariel sighted Taeping on 2 June, whilst following the coast of Annam (modern Vietnam) – and again on the 9th and 10th, approaching the coast of Borneo, about 760 NM to the south of the previous sighting. On the 10th Taeping, about 4 miles behind, signalled that they had passed Fiery Cross on the 8th. This put Ariel ahead.
Final stages
Ariel sighted the Bishop Light at 1:30 am on 5 September 1866. With all possible sail set, she sped toward the mouth of the English Channel. At daybreak, another ship was seen on the starboard quarter, also carrying every stitch of canvas that she could. Captain Keay of Ariel later said "Instinct told me that it was the Taeping", and he was right. A strong west-southwesterly wind carried these two ships up the channel at 14 knots. The Lizard was abeam at 8:00 am and Start Point at noon. The two ships were off Portland towards 6:00 pm and St. Catherine's Point was due north at 7:25 pm. Beachy Head was abeam just after midnight. The relative positions of the two ships barely shifted all this while – Ariel kept her lead.
At 3:00 am on the 6th, Ariel was approaching Dungeness, so started signalling for a pilot. At 4:00 am she hove to and continued to signal with flares and rockets. Taeping, also signalling for a pilot, was coming up fast and was close astern of Ariel at 5:00 am. There was no sign that Taeping would heave to, so Captain Keay ordered Ariel's sails to be filled to keep ahead of the other ship, to be sure of getting the first pilot. On Taeping, Captain MacKinnon conceded and also hove to.
Sections adapted from Wikipedia: Great Tea Race of 1866 (CC BY-SA 4.0).
Great Tea Race of 1866: Key Facts
| Start time | May 1866 |
|---|---|
| End time | 6 September 1866 |
| Date | 1866 |
| Start point | Pagoda Anchorage |
| Destination | Port of London |
Facts from Wikidata Q2411761 (CC0).
Pictures of the Great Tea Race
8 images from Wikimedia Commons. Select one to enlarge it.
The SS Erl King was launched in 1865 and owned by Robertson & Co London. It got wrecked on Long Reef, Key West Florida.Scan supplied by John Ward-McQuaid · Public domain · Commons Agamemnon (1865)Unknown authorUnknown author · Public domain · Commons track of clipper ship Ariel in the 1866 Tea RaceThoughtIdRetired (talk) 21:53, 14 July 2014 (UTC) · CC BY-SA 3.0 · Commons Fiery Cross (ship)Item is held by John Oxley Library, State Library of Queensland. · Public domain · Commons Clipper ship Taeping under full sail; photograph of a painting by Allan C. Green 1925Allan C. Green · Public domain · Commons The Great China Race. The Clipper Ships Taeping & Ariel passing the Lizard Sept 6th 1866 on their homeward voyage from Foo-Chow-Foo PAH8572 S4144 (cropped)Thomas Goldsworthy Dutton · Public domain · Commons The Pagoda Anchorage, Foochow, in 1866. The Tea Clippers lined up awaiting their cargo. Pictured L to R - The 'Black Prince', 'Fiery Cross', 'Taitsing', 'Taeping', and 'Flying Spur'.=Unknown authorUnknown author · Public domain · Commons Taeping and ArielUnknown authorUnknown author · Public domain · Commons
Frequently Asked Questions
How long did the Great Tea Race take?
It lasted 99 days (about 3 months), from 30 May 1866 to 6 September 1866.
How far did the Great Tea Race travel?
The route as mapped here, through all 9 stops, is about 26,122 km (14,105 nautical miles). It follows the recorded stops at sea and is a reconstruction, so the true distance sailed was longer.
Who led the Great Tea Race?
Captains Donald MacKinnon (Taeping) and John Keay (Ariel), sponsored by London tea merchants (premium for the first cargo home).
What ships were used on the Great Tea Race?
Taeping, Ariel, Serica, Fiery Cross, Taitsing.
Where did the Great Tea Race start and end?
It started at Pagoda Anchorage, Fuzhou (30 May 1866) and ended at London Docks (6 September 1866).
What did the Great Tea Race achieve?
Taeping, Ariel and Serica docked in London on the same tide after 99 days.