Map of Ségou

History

Ségou has contested origins. Some claim that the word Ségou come from "Sikoro", meaning to the foot of a shea butter tree. Others argue that it was named after Cheikou, a marabout who founded the city, while still other theories support the claim that Ségou was founded by the Bozo fishermen coming from the north in the 4th century, who established their villages along the Niger River. The 11th century CE saw an influx of the Soninke people, who were trying to escape from the collapse of the Ghana Empire, with Mandinka populations following.

Around 1650 Kaladian Coulibaly overthrew the ruling Koita dynasty and established a powerful if short-lived kingdom with Ségou-Koro as capital.

Geography

Ségou is situated 235 kilometres (146 mi) from Bamako, on the right bank of the Niger River. The urban commune is bordered to the east by the commune of Pelengana, to the west by the commune of Sébougou and to the south by the commune of Sakoïba.

The commune is subdivided into 15 quartiers: Alamissani, Angoulême, Bagadadji, Bougoufié, Comatex, Dar Salam, Hamdallaye, Médine, Mission Catholique, Missira, Ségou Coura, Sido Soninkoura, Somono, Sokalakono, Bananissabakoro.

Ségou has a hot semi-arid climate (Köppen BSh). The city is irrigated by two important waterways: the Niger and the Bani River. Ségou has two seasons: a rainy season and a dry season. The rainy season starts in June and lasts about four months until September.

Economy

Today, Ségou is known for its pottery, its market and its fishing industry. Attractions in the old town of Ségou-Koro included a mosque, Coulibaly's tomb and an ancient tree. In the city center, the main landmark is the water tower.

The most important economic activities are fishing, cattle herding and small scale farming. Millet is the main crop in Ségou, with other major cereals including sorghum, and cowpea. The main type of millet crop is rice pearl millet. Black-eyed peas are also grown. Crop yields in Ségou are generally low. Common types of livestock in Ségou includes sheep, poultry, cattle, goats, and donkeys. Both artisanal and commercial fishing are practiced in Ségou. Men often do the fishing, while women usually market the fish.