Ghana: Map & History

History

The earliest kingdoms to emerge in Ghana were Bonoman in the south and the Kingdom of Dagbon in the north, with Bonoman existing in the area during the 11th century. From the 17th century, Akan states began to emerge from what is believed to have been the Bonoman area, mainly based on gold trading. These states included Bonoman (Brong-Ahafo region), Adansi and Asante (Ashanti Region), Denkyira (Western North region), Mankessim Kingdom (Central region), Akyem and Akwamu (Eastern region). By the 19th century, the territory of the southern part of Ghana was included in the Asante Kingdom. The government of the Ashanti Empire operated first as a loose network and eventually as a centralised kingdom with a specialised bureaucracy centred in the capital city of Kumasi.

Economy

Ghana possesses industrial minerals, hydrocarbons and precious metals. It is an emerging designated digital economy with mixed economy hybridisation and an emerging market. It has an economic plan target known as the "Ghana Vision 2020". This plan envisions Ghana as the first African country to become a developed country between 2020 and 2029 and a newly industrialised country between 2030 and 2039. This excludes fellow Group of 24 member and Sub-Saharan African country South Africa, which is a newly industrialised country.

Ghana's economy has ties to the Chinese yuan renminbi along with Ghana's gold reserves.

Culture

Ghanaian cuisine includes an assortment of soups and stews with varied seafoods; most Ghanaian soups are prepared with vegetables, meat, poultry or fish. Fish is in the diet with tilapia, roasted and fried whitebait, smoked fish and crayfish, all being components of Ghanaian dishes. Banku (akple) is a starchy food made from ground corn (maize), and cornmeal based staples kɔmi (kenkey) and banku (akple) may be accompanied by some form of fried fish (chinam) or grilled tilapia and a spicy condiment made from raw red and green chillies, onions and tomatoes (pepper sauce). Banku and tilapia is a combo served in some restaurants. Fufu is the most common exported Ghanaian dish and is a delicacy across the African diaspora.

Geography

Ghana lies on the Gulf of Guinea in West Africa, a few degrees north of the Equator. It covers 238,540 km2 (92,101 sq mi) and has an Atlantic coastline of about 560 kilometres (350 miles). It is situated between latitudes 4°45′N and 11°N, and longitudes 1°15′E and 3°15′W. The Prime Meridian passes through Tema, near Accra, making Ghana the country closest to the intersection of the Prime Meridian and the Equator (0°, 0°), located offshore in the Atlantic.